Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Índice tobillo-brazo
Arteriopatía periférica
Alimentación
Cristina Sánchez-Quesada
Estefanía Toledo
Guadalupe González-Mata
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Julia Wärnberg
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Edelys Crespo-Oliva
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José J. Gaforio