The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.

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Autores/as

Julia Wärnberg

Marcos A

Wärnberg J

Nova E

Gómez S

Alvarez A

Alvarez R

Mateos JA

Cobo JM

Doi

10.1007/s00394-004-0517-8